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Texas Food Handler Certification Online

Introducing the most simple, cost-effective and hassle free way to obtain your Texas Food Handler Card. Earn your Texas food handler card online anytime. Our Texas Food Handler online course is produced by American Safety Council. The American Safety Council Food Handler Card program is the most-recognized in the State of Texas with over 200,000 certifications in Texas.

Our Texas Food Handler Card is now approved state wide in all Texas counties!

State Approved Texas Food Handler Course - All Counties

This course is a basic review of food safety practices for food service employees. This course is recommended for all food industry employees, which can assist employers in the implementation of safe food handling practices at their food establishment.

All employees in Texas who serve handle or store food must have a valid Texas Food Handlers Card to work in Texas. The 2-hour online Texas food handler course is 100% online, easy to learn and accepted statewide in Texas. The course is mobile compatible and works on smartphones and tablets.

Once you complete the Texas food handler course online you may print out your official Texas Food Handlers Card. Your completion will be reported automatically to the state of Texas.

Your Texas Food Handler Card is valid for 2 years from your completion date.

Texas Food Handler Card Online - Was $10 Save $3.00 Now!

Valid Statewide in Texas

Simply click on the $7.00 Texas Statewide Food Handler Certificate button above and sign up for the course. The online Texas Food Handler course is approximately 2 hours in length.

Once you complete the mobile friendly course and pass the test, you may immediately print out your official completion certificate and present it to your employer as proof of training.

In addition, American Safety Council will report your completion information to the State.

The Texas Food Handler Card expires in three years.

The Texas Food Handler Course Covers

  • Food Safety Introduction
  • Biohazards, Foodborne Illness and Spoilage of Food
  • Contaminants
  • Times and Temperatures
  • Health and Hygiene of Employees
  • Buying, Handling and Storage of Food
  • Cleanlines and Sanitization