Why Choose Our Food Manager Course?

Because Texas state law now requires every food establishment to have at least one certified food manager onsite, there's never been a better time to become a certified food manager.

Texas Food Manager Certification Online

$ – Course + Exam $ – Exam Only

Our food manager course is designed to fully prepare you to pass the state exam. While you aren't required to complete any training before taking the exam, taking an online food manager course will boost your chances of passing the first time! This program takes an in-depth look at the topics covered in the exam, which will not only help you pass but ensure you thoroughly understand the responsibilities of a food manager.

Our Food Manager Course covers the following:

  • Foodborne Diseases
  • Food Protection
  • Food Handler Practices
  • Food Service Facilities
  • Management Practices
  • Hazard Analysis Critical Control Point Plan (HACCP)

The course is 14 hours long and has no final exam, just end-of-module quizzes. It's a 100% online course so you can take it at a time and pace convenient to you. We also provide customer support via phone and live chat.

Food Manager Course Benefits

  • Texas DSHS-approved
  • No final exam for the course
  • Covers all topics in the Food Manager Exam
  • 100% online

That's right, our course is Texas DSHS-approved. Most programs only present basic information about food safety, but our content has been vetted and approved by the Texas DSHS. All the information you need to know for the food manager exam is in our course.

Plus, our program is 100% online with no final exam! It's perfect for people who want to pass the food handler exam the first time.

Food Manager Course & Exam

Food Manager Exam Only

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